About The Course
Offered to undergraduates in the Food Science & Technology Major, FST2205: Industry Immersion in Food Science & Technology is an intensive 10 day course that offers students the opportunity to explore the global food industry and gain exposure to the industry applications of food processing, manufacturing, safety, and distribution. Join us in Shanghai and Suzhou as we visit leading research institutes and food companies including Wilmar and the NUS (Suzhou) Research Institute to gain a nuanced understanding of the dynamic global food landscape beyond the borders of Singapore.
Through a combination of lectures and experiential learning, students will gain insight into the entire journey of food production, from raw commodities to consumer-ready products. Topics covered may include the principles of food preservation, the role of packaging in ensuring product quality, and managing the food supply chain for efficient distribution.