Physical stability of co-freeze-dried powders made from NaCl and maltodextrins – Impact of NaCl on glass transition temperature, water vapour sorption isotherm and water vapour sorption kinetics
See, X.Y., Dupas-Langlet, M., Forny, L., Meunier, V., Zhou, W.
View detailsResidual polyphenol oxidase and peroxidase activities in high pressure processed bok choy (Brassica rapa subsp. chinensis) juice did not accelerate nutrient degradation during storage
Koo, A., Chew, D.X., Ghate, V., Zhou, W.
View detailsImproved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate
Lin, J., Yong, K.Y.A., Zhou, Y., Wang, Y., Zhou, W.
View detailsAtmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas
Tan, Hui Ru; Chan, Li Yan; Ong, Adabelle; Xu, Yong-Quand; Zhang, Xue-Boe; Zhou, Weibiao
View detailsPerformance evaluation of a novel adjustable lampshade-type reflector (ALR) in indoor farming practice using choy sum (Brassica rapa var. parachinensis)
Huang, J.J., Guan, Z., Hong, X., Zhou, W.
View detailsAlleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota
Feng, X., Shi, Y., Zhou, Z., …Chen, S., Mao, J.
View detailsFunctional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Zhou, W., Gao, J.
View detailsBioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction
Li, L., Gao, J., Koh, H.S.A., Zhou, W.
View detailsImpact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread
Lin, S., Jin, X., Gao, J., …Dong, Z., Zhou, W.
View detailsEffect of hydroxypropyl methylcellulose, protein and fat on predicted glycemic index and antioxidant property of gluten-free bread from rice flour
Srikanlaya, C., Zhou, W., Therdthai, N., Ritthiruangdej, P.
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