Physical stability of co-freeze-dried powders made from NaCl and maltodextrins – Impact of NaCl on glass transition temperature, water vapour sorption isotherm and water vapour sorption kinetics

Physical stability of co-freeze-dried powders made from NaCl and maltodextrins – Impact of NaCl on glass transition temperature, water vapour sorption isotherm and water vapour sorption kinetics

See, X.Y., Dupas-Langlet, M., Forny, L., Meunier, V., Zhou, W.

View details

Residual polyphenol oxidase and peroxidase activities in high pressure processed bok choy (Brassica rapa subsp. chinensis) juice did not accelerate nutrient degradation during storage

Koo, A., Chew, D.X., Ghate, V., Zhou, W.

View details

Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate

Lin, J., Yong, K.Y.A., Zhou, Y., Wang, Y., Zhou, W.

View details

Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas

Tan, Hui Ru; Chan, Li Yan; Ong, Adabelle; Xu, Yong-Quand; Zhang, Xue-Boe; Zhou, Weibiao

View details

Performance evaluation of a novel adjustable lampshade-type reflector (ALR) in indoor farming practice using choy sum (Brassica rapa var. parachinensis)

Huang, J.J., Guan, Z., Hong, X., Zhou, W.

View details

Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota

Feng, X., Shi, Y., Zhou, Z., …Chen, S., Mao, J.

View details

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Zhou, W., Gao, J.

View details

Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction

Li, L., Gao, J., Koh, H.S.A., Zhou, W.

View details

Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread

Lin, S., Jin, X., Gao, J., …Dong, Z., Zhou, W.

View details

Effect of hydroxypropyl methylcellulose, protein and fat on predicted glycemic index and antioxidant property of gluten-free bread from rice flour

Srikanlaya, C., Zhou, W., Therdthai, N., Ritthiruangdej, P.

View details
Go Top