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Xu, P., Chen, Q., Chen, X., …Xu, L., Wu, Z.
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Yu, M., Zhu, S., Li, Y., …Huang, D., Chen, X.
View details3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturization via transglutaminase
Tay, J.U., Zhou, C., Lee, H.W., Lu, Y., Huang, D.
View detailsAlternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
Liu, Y., Zhu, S., Li, Y., …Huang, D., Chen, X.
View detailsThe Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers
Hu, L., Li, Y., Huang, X., …Huang, D., Tao, X.
View detailsEffects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia
Wang, P., Li, Y., Yu, R., …Chen, S., Zhu, S.
View details3D-Printed Prolamin Scaffolds for Cell-Based Meat Culture
Su, L., Jing, L., Zeng, X., …Sun, J., Huang, D.
View detailsAntioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models
Wang, X., Cao, Y., Chen, S., …Bian, J., Huang, D.
View detailsOctenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility
Shi, C., Zhu, S., Du, C., …Huang, D., Li, Y.
View detailsOxygen mediated oxidative couplings of flavones in alkaline water
Yang, X., Lim, S.H.M., Lin, J., …Houk, K.N., Huang, D.
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