Our Principal Investigators
Fermentation- Biomass & Microalgae
A/P LIU Shao Quan
Associate Professor
NUS Department of Food Science & Technology
Prof. Alexander MATHYS
Professor of Sustainable Food Processing
ETH Zürich
Cell Culture & Hybrid
Prof. ZHOU Weibiao
Professor, Head of Department
NUS Department of Food Science & Technology
Prof. CHO Nam-Joon
Professor
NTU School of Materials Science and Engineering
Dr. LI Dan
Assistant Professor
NUS Department of Food Science & Technology
Plant-Based & Hybrid
Prof. HUANG Dejian
Professor, Deputy Head of Department
NUS Department of Food Science & Technology
Dr. Alvin LOO
Lecturer
NUS Department of Food Science & Technology
A/P DU Juan
Associate Professor
Singapore Institute of Technology
Nutrition
Dr. KIM Jung Eun
Assistant Professor
NUS Department of Food Science & Technology
Dr. LIU Mei Hui
Senior Lecturer
NUS Department of Food Science & Technology
Dr. LIN Qingsong
Principal Research Fellow
NUS Department of Biological Sciences
Prof. Ali MISEREZ
Professor
NTU School of Materials Science and Engineering
Safety & Risk
Prof. CHAN Chun Yong, Eric
Professor
NUS Department of Pharmacy and Pharmaceutical Sciences
Dr. CHING Jianhong
Assistant Professor
Duke-NUS Medical School
A/P David LEONG
Associate Professor, Deputy Head of Department (Research)
NUS Department of Chemical and Biomolecular Engineering
Consumer Study
A/P SALVO Alberto
Associate Professor, Dean's Chair
NUS Department of Economics
Prof. Leonard LEE
Professor of Marketing
NUS Business School
Prof. ZHANG Weiyu
Professor
NUS Department of Communications and New Media
Dr. LEONG Lai Peng
Senior Lecturer
NUS Department of Food Science & Technology