Welcome Associate Professor Zhang Guodong

The Department of Food Science & Technology welcomes Associate Professor Zhang Guodong who has joined the department in September 2021. Guodong obtained his M.Sc. in National University of Singapore in 2005 and completed his Ph.D. in Food Science from University of Wisconsin-Madison in 2010. His research interests lie in food nutrition and toxicology, focusing on the roles of bioactive lipids and environmental compounds on gut microbiota, colonic inflammation, and colon cancer.