LIU Shao Quan 刘绍泉
Associate Professor
Department of Food Science & Technology
Tel: (65) 6516 2687
Fax: (65) 6775 7895
Room: S14-06-05
Email: fstlsq@nus.edu.sg
- Associate Professor, Department of Food Science & Technology, National University of Singapore, 2014-Present
- Assistant Professor, Department of Food Science & Technology, National University of Singapore, 2008-2014
- Research Scientist/Senior Research Scientist, New Zealand Dairy Research Institute/Fonterra Research Centre, 1998-2007
- Postdoctoral Fellow, New Zealand Dairy Research Institute, 1994-1997
- Doctor of Philosophy, Massey University, New Zealand, 1994
- Master of Science, Massey University, New Zealand, 1990
- Bachelor of Science, South China Agricultural University, Guangzhou, China, 1985
- Editorial board member, Food Microbiology
- Associate Editor, Frontiers in Microbiology
- Ad hoc reviewer for the following journals:
- Food Chemistry
- Journal of Food Science
- Trends in Food Science and Technology
- LWT
- Food Bioscience
- Food and beverage fermentation
- Biotransformation for flavour and nutrition
- Biovalorisation of food processing by-products
- Probiotics-fermented foods