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NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
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Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Industrial Collaborations
Opportunities
Faculty Positions
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Industrial Collaborations
Opportunities
Faculty Positions
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Food Materials & Nanotechnology
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Admission
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Industrial Collaborations
Opportunities
Faculty Positions
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Food Science and Technology Homepage
Postgraduate
Admission Information
Learn more
Highlights & News
Congratulations to our award recipients at the Science Student Award Ceremony 2026!
Congratulations to Manfred Ku for receiving the FoS Best Graduate Research Award for PhD students!
Thank you to our Commencement 2026 Guest Speaker, Mr Raphael Ho!
Congratulations to our National Awards 2026 Recipients!
Congratulations to our graduating Honours students from the Class of 2026!
Congratulations to our top performing MSc in Food Science and Human Nutrition students from the Class of June 2026!
Congratulations to Nicole Wong’s outstanding achievements at NUTRITION 2026!
Congratulations to our 2026 dsm-firmenich Award and SIFST Best Student Award recipients!
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Latest Events
FOS Homecoming 2026 – thank you alumni!
Welcome, Year 1s! (Faculty Welcome Day 2026)
SIFF Gala Dinner – a night filled with ideas exchange and great food!
SIFF Day 2 – Thank you all speakers and delegates!
SIFF 2026 Day 1 – an eventful day!
Post-Finals Programme (NUS FoodTech Challenge 2026)
NUS FoodTech Challenge 2026
FOS PhD Graduation and FPAA Dinner 2026
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More Programmes
Undergraduate Degree Programme in Food Science & Technology
MSc in Food Science and Human Nutrition by Coursework
MSc or PhD by Research Programme
