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Menu
Home
About
About Us
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Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
Admission Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
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Bezos Centre for Sustainable Protein
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
Admission Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Menu
Home
About
About Us
HOD’s Message
Contact Us
Our People
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Microbiology & Safety
Food Processing & Engineering
Human Nutrition
Food Informatics & Artificial Intelligence
Our Spin-Off Companies
Our Facilities & Equipment
Education
Undergraduate Programme
Admission Information
Programmes & Information
Primary Major in FST
Second Major in Food Science
Second Major in Nutrition
Minor in Nutrition
Summer/Winter Programmes
NUS-Hokkaido University Summer Programme: FST2204 Seafood Supply Chains in Japan and Singapore
Winter Programme: FST2205 Industry Immersion in Food Science & Technology
Sample Study Plans for FST Students
Frequently Asked Questions
Scholarships and Awards
FST Society
Postgraduate Programme
Programmes & Information
Admission Information
PhD by Research
MSc in Food Science & Human Nutrition
Online Application
Frequently Asked Questions
Postgraduates Awards
Events & News
25th Anniversary
Events & Activities
Highlights & News
FST in the News
Opportunities
Faculty Positions
Industrial Collaborations
Graduate Job Opportunities
Our Services
Alumni
Our Alumni
Alumni Start-Ups
NUS FST Alumni Website
Giving
Bezos Centre for Sustainable Protein
Food Science and Technology Homepage
Postgraduate
Admission Information
Learn more
Highlights & News
Congratulations to recipients of the Outstanding Graduate Researcher Award 2025
Launch of the FST Academic Mentorship Programme – Providing Undergraduates with a Strong Support Network
Bezos Centre @NUS and EnterpriseSG launch new startup competition to boost early-stage sustainable protein innovation
FST Alumnus Mr Chiang Poh Leong Gives a Speech at the Commencement Ceremony
FST PhD Student Guo Yuan was Awarded 2nd Place in the Graduate Student Oral Competition (Food Safety & Quality Management Division) at IFT First
NUS FST at IFT First 2025 in Chigaco
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More Programmes
Undergraduate Degree Programme in Food Science & Technology
MSc in Food Science and Human Nutrition by Coursework
MSc or PhD by Research Programme
Latest Events
FST Postgraduate Mooncake Making Workshop
Research Webinar Series – AI & Data Science for Sustainable Protein Design & Adoption
FST Postgraduate Engagement Activity – Perfume Workshop by Vcube Scenting
Faculty Welcome Day 2025 | A Warm Start for Our Incoming FST Students
International Summit on Sustainable Protein (ISSP) 2025
NUS FoodTech Challenge 2025
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