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Supported by a Singapore Food Story R&D Programme project grant and the Bezos Centre for Sustainable Protein at the National University of Singapore, researchers developed a low-cost strategy for producing cell culture media that offer a sustainable solution for cultivated meat manufacturing.

Authors: Jiaqi Mi, Zhini Guo, Hanqi Qian, William R. Birch, Vinayaka Srinivas, Weibiao Zhou

Chemical Engineering Journal, 519, 164496 (2025)