Examination Time-table for FST Modules

Academic Year 2018-2019 Semester 1

Date
Day
Time
Module Code
Venue
Module Description
24-Nov-18 Sat 9:00 AM FST2102B S16-03-07 CHEMISTRY OF FOOD COMPONENTS
26-Nov-18 Mon 9:00 AM FST3105 S16-04-31 FOOD PRODUCT DEVELOPMENT AND PACKAGING
26-Nov-18 Mon 5:00 PM FST5205 S16-04-37 FRONTIER OF FOOD PROCESSING AND ENGINEERING
28-Nov-18 Wed 9:00 AM FST3103 S16-03-07 ADVANCED FOOD ENGINEERING
29-Nov-18 Thu 9:00 AM FST5302 S16-03-07 FOOD, NUTRITION AND HEALTH
1-Dec-18 Sat 1:00 PM FST3101 S16-03-07 FOOD MICROBIOLOGY & FERMENTATION
3-Dec-18 Mon 5:00 PM FST4202 S16-04-31 NUTRITIONAL BIOCHEMISTRY
4-Dec-18 Tue 5:00 PM FST3106 S16-04-31 SENSORY AND FLAVOUR SCIENCE
5-Dec-18 Wed 5:00 PM FST3202 S16-04-31 NUTRITION AND DISEASE PREVENTION
6-Dec-18 Thu 1:00 PM FST1101 S16-03-07 SCIENCE AND TECHNOLOGY OF FOODS

 

Academic Year 2018-2019 Semester 2

Date

Day

   Time

Module Code

ModuleDescription

27-Apr-19 Sat 9:00 AM FST5301 EVIDENCE BASED FUNCTIONAL FOODS
27-Apr-19 Sat 9:00 AM GEK1529/
GEH1019
FOOD & HEALTH
30-Apr-19 Tue 1:00 PM FST2108 FOOD SAFETY ASSURANCE
30-Apr-19 Tue 5:00 PM FST4102 ADVANCED FOOD PROCESSING TECHNOLOGY
2-May-19 Thu 9:00 AM FST5202 ADVANCED FOOD FERMENTATION
3-May-19 Fri 2:30 PM FST2106 POST HARVEST FOOD PROCESSING
6-May-19 Mon 9:00 AM FST5303 MODERN HUMAN NUTRITION
6-May-19 Mon 1:00 PM FST1103 FUNDAMENTALS OF FOOD ENGINEERING
8-May-19 Wed 5:00 PM FST2107 FOOD ANALYSIS AND LAB
9-May-19 Thu 9:00 AM FST4103 FOOD COLLOIDS AND COMPONENTS SCIENCE
9-May-19 Thu 5:00 PM FST2201 INTRODUCTION TO HUMAN NUTRITION

 

 

 

The information provided on this webpage is for your easy reference and convenience.

Please refer to the Registrar's Office Examination time-table webpage for more information on other modules.