Adjunct. Assistant Professor
Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
Deputy Director (Horticulture) & Curator (Palms, Shrubs & Ornamentals), Singapore Botanic Gardens
National Parks Board
B. Appl. Sci (Hons), Food Science & Technology, National University of Singapore (2004).
Ph.D., Yong Loo Lin School of Medicine, National University of Singapore (2012).
Urban Horticulture & Agriculture
Shui G, Wong SP, Leong LP. Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L. J Agric Food Chem. 2004; 52(26):7834-41.
Shui G, Leong LP, Wong SP. Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 2005; 827(1):127-38.
Suhaimi F, Wong SP, Lee VLL and Low LK. Heavy metals in fish and shellfish found in local wet markets. Singapore Journal of Primary Industries. 2005/06; 32: 1-18.
Wong SP, Leong LP, and Koh JHW. Antioxidant activities of aqueous extracts of selected plants. Food Chem. 2006; 99(4): 775-783.
Wong SP, Li J, Shen P, Gong Y, Yap SP, Yong EL. Ultrasensitive cell-based bioassay for the measurement of global estrogenic activity of flavonoid mixtures revealing additive, restrictive, and enhanced actions in binary and higher order combinations. Assay Drug Dev Technol. 2007; 5(3): 355-62.
Shen P, Wong SP, Yong EL. Sensitive and rapid method to quantify icaritin and desmethylicaritin in human serum using gas chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 2007; 857(1): 47-52.
Shen P, Wong SP, Li J, Yong EL. Simple and sensitive liquid chromatography-tandem mass spectrometry assay for simultaneous measurement of five Epimedium prenylflavonoids in rat sera. J Chromatogr B Analyt Technol Biomed Life Sci. 2009; 877(1-2): 71-8.
Wong W. Singapore Chronicles: Flora and Fauna. Straits Times Press & Institute of Policy Studies, Singapore. 2017.