Lunch Time Seminars

 

2019

poster Speaker

Dr. Yanyun Zhao, Ph.D., CFS

Professor, Department of Food Science & Technology,

Associate Dean, Graduate School

Oregon State University, Corvallis, Oregon, USA

Title

Recovery and Development of Value-added Utilization of Fruit and Wine Grape Pomace

Date 21 May, Tuesday
Venue S8-03-14, Executive Classroom
Time 11am to 12pm
     
poster Speaker Mr. Varun Deshpande
Managing Director the Good Food Institute, India
Title

Addressing Global Protein Demand through New Technologies - Research & Commercialization Opportunities in Plant-Based and Cell-Based Meat

Date 14 May, Tuesday
Venue S14-06-19, Seminar Room
Time 11am to 12pm
     
     
Speaker Dr. Micheal C. Qian
Department of Food Science & Technology, Oregon State University
Title Flavor Analysis
Date 15 April, Monday
Venue S14-06-19, Seminar Room
Time 11am to 12pm
 
Speaker Dr. Edwin Chow
Kemin Food Technologies
Title The Science of Lipid Oxidation and Kemin Antioxidant Research and Solutions
Date 15 Feb 2019, Friday
Venue S16-03-05/06, Seminar Room
Time 12-1pm
 

2018

29102018 Speaker Ms. Yang Dongying & Ms. Zhou Yige
Title

Rheological Behaviour of Carrageenan/Milk Proteins/Sucrose Mixed Systems

&

Enhancing Myosin Solubility with Glycine and Proline in Low Ionic Strength Solutions

Date 22 Nov 2018, Thursday
Venue S8-03-14, Seminar Room
Time 11am-12pm
 
29102018 Speaker Mr. Song Zhixuan & Ms. Wang Chenhui, NUS
Title

Characterization of Pancreatic Lipase Inhibitors from Leaves of Beach Morning Glory (Ipomoea pes-caprae)

&

Biotransformation of Coffee Flavor with Lactic Acid Fermentation by Lactobacillus rhamnosus

Date 29 Oct 2018, Monday
Venue S16-04-30, Seminar Room
Time 12-1pm
     
18102018 Speaker

Mr. Zhongli Pang,

Department of Biological and Agricultural Engineering, University of California, Davis

Title

Infrared Heating Technologies for Food and Agricultural Product Processing

Date 18 Oct 2018, Thursday
Venue S16-04-30, Seminar Room
Time 12-1pm
     
Speaker

Ms. Koh Hui Si & Ms. Lin Jing

NUS

Title

Incorporation of Fucoidan into Bread and Its Impact on Dough Development, Bread Quality, Antioxidant Activity and Anticancer Activity

&

Nanocomplex of Quercetin with High-intensity Ultrasound Treated Soy Protein Isolate: Improved in Vitro Bioaccessibility of Quercetin

Date
15th Oct 2018, Monday
Venue
S16-04-30, Seminar Room
Time
12-1pm
 
 
Speaker

Ms. Vong Weng Chan & Mr. Zwe Ye Htut

NUS

Title

Bioconversion of Green volatiles in Okara (Soybean Residue) into Esters by Coupling Enzyme Catalysis and Yeast (Lindnera saturnus) Fermentation

&

Role of Heteroresistance in Causing False Negatives When Predicting Antibiotic Resistance by Whole Genome Sequencing

Date
17th Sep 2018, Monday
Venue
S16-04-30, Seminar Room
Time
12-1pm
 
 
Speaker

Dr. Stephen E. Lumor

Bunge Loders Croklaan

Title

Kinetic Modelling of Algal Oil Sensory Data for Shelf-Life Determination

Date
6 Sep 2018, Thursday
Venue
S14-06-19, Seminar Room
Time
4-5pm
 
 
Speaker

Ms. Teo Ni Zhen & Mr. Toh Mingzhan

NUS

Title

Characteristics of anthocyanins in fortified cake: A possible potent inhibitor of lipase, α-glucosidase and sucrase &

Combined effects of inactivated yeast derivatives and yeast cells on the growth and survival of Lactobacillus rhamnosus HN001 in milk

Date
20th March 2018, Tuesday
Venue
S14-06-20, Seminar Room
Time
12-1pm
 
 
Speaker

Dr. Sun Mingtai & Mr. Yang Xin

NUS

Title

Reaction-Based Fluorescent Probes for Sensitive Detection of Singlet Oxygen and Ethylene

&

A Smartphone-based Portable Analytical System for On-site Quantification of Hypochlorite and Its Scavenging Capacity of Flavonoids

Date
6th March 2018, Tuesday
Venue
S14-06-20, Seminar Room
 
Time
12-1pm
Speaker

Dr. Susianto Tseng

University of Indonesia

Title
Role of Tempe Cereal as a Source of Vitamin B12 and its Implementation for Vegetarian Diet
Date
26th February 2018, Monday
Venue
S14-06-19, Seminar Room
 
Time
12-1pm

2017

Speaker

Dr. Yang Bao

Chinese Academy of Sciences

Title
Structure Identification and Biosynthesis of Bioactive Compounds
Date
22nd August 2017, Tuesday
Venue
S14-06-19, Seminar Room
 
Time
12-1pm
     
Speaker

Dr. May Wee

A*STAR Clinical Nutrition & Reseach Centre (CNRC)

Title
Food Microstructure: What You (Don't) See is What You Get
Date
5th April 2017, Wednesday
Venue
S14-06-19, Seminar Room
Time
12-1pm
 
 
Speaker

Professor K Niranjan

University of Reading

Title

Paradigms for publishing research papers in
Food Engineering, Food Sciences and related disciplines

Date
3rd April 2017, Monday
Venue
S14-06-20, Seminar Room
Time
12-1pm
 
 
Speaker

Professor Zhan Jicheng

China Agricultural University

Title

Anti-obesity Activity and Mechanisms of Cyanidin-3-glucoside (C3G) on Obese db/db Mice

Date
8th February 2017, Wednesday
Venue
S14-06-19, Seminar Room
Time
12-1pm
 
 
Speaker

Dr. Wen Wang

Title

A bioengineer's Perspective on Future Food

Date
3rd February 2017, Friday
Venue
S16-03-07, Seminar Room
Time
12-1pm

2016

Speaker

Dr. Peter K. Ben Embarek
WHO

Title

Managing Food Safety Events at the International Level

Date
12th December 2016, Monday
Venue
S14-06-19, Seminar Room
Time
11am-12pm
 
 
Speaker

Dr. C.G. Forde

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences

Title

When a Calorie is not a Calorie; How Sensory Properties Influence Eating Behaviour and Energy Intake

Date
4th November 2016, Friday
Venue
S14-06-19, Seminar Room
Time
12-1pm
     
Speaker

Dr. Donghai Wu

Title

Screening and Characterization of Small Molecules that Induce beige/ Brite Fat for the Treatment of Metabolic Disorders

Date
20th October 2016, Thursday
Venue
S14-06-19, Seminar Room
Time
12-1pm
 
 
Speaker

Dr. Yong-Su Jin

Department of Food Science and Human Nutrition

University of Illinois at Urbana-Champaign

Title

Sustainable and safe production of food ingredients through metabolic engineering

Date
23rd August 2016, Tuesday
Venue
S16-03-07, Seminar Room
Time
10-11am
 
 
Speaker

Dr. Zvi Hayouka

The Hebrew University of Jerusalem

Title

Towards the Development of Bioactive Packaging

Date
8th August 2016, Monday
Venue
S15-03-15, Seminar Room
Time
12-1pm
Speaker

Dr. Sze-Yen Tan

Clinical Nutrition Research Centre

Title

Body Weight Regulation: Pre- and Post-ingestive Effects of Foods

Date
25th July 2016, Monday
Venue
Executive Classroom, S8-03-14
Time
11am-12pm
 
 
Speaker

Mr. Michael Skriver
Ms Lulu Allorde Pedrajeta

AAK Asia Pacific

Title

Market Trends for the Chocolate & Bakery Industry

What is Speciality Vegetable Oil & Fat

Application of Functional Cocoa Butter Alternatives (CBA) on Chocolate & Confectionery & Baked Goods

Date
13th July 2016, Wednesday
Venue
Executive Classroom, S8-03-14
Time
12pm-2pm
 
 
Speaker

Dr. Carol Sze Ki Lin

School of Energy and Environment, City University of Hong Kong

Title

Bioconversion of Food and Beverage Waste to High Value Added Products

Date
1st June 2016, Wednesday
Venue
Executive Classroom, S8-03-14
Time
3pm-4pm
 
 
Speaker

Dr. Lucy Sun Hwang

National Taiwan University, Taipai, Taiwan

Dr. Rui Hai Liu

Cornell University, USA

Dr. Pingfan Rao

Zhejiang Gongshang Univeristy, China

Title

Alzheimer's Disease Risk Reduction with Food Bioactive Components

Whole Food Approach for Chronic Disease Prevention and Helathy Aging

Micronanostructure: A Key to Unlock the Complex System of Food

Date
31st May 2016, Wednesday
Venue
Seminar Room, S14-05-20
Time
11am-12pm
     
Speaker

Dr. Jun Lu
Associate Professor of Biomedical Science and Pharmacology
Head of Research, School of InterprofessionalHealth Studies andSchool of Science, Faculty of Health & Environmental Sciences, Auckland University of Technology

Title

From invasive species to food for health resource -New Zealand seaweed Undariapinnatifida

Date
23rd May 2016, Monday
Venue
Seminar Room, S14-06-20
Time
2pm-3pm
Speaker

Professor Long Yu
Director, Sino-Singapore International Joint Research Institute

Title

Development of Starch-based Materials

Date
17th May 2016, Tuesday
Venue
Executive Classroom, S8-03-14
Time
11am-12pm
 
 
Speaker

Dr. Sarojam Rajani
Temasek Life Science Lab

Title

Develop Plant Platforms for the Sustainable Production of Valuable Chemicals

Date
6th May 2016, Friday
Venue
Executive Classroom, S8-03-14
Time
12pm-1pm
Speaker

Dr. Jang In-Cheol

Temasek Life Science Lab

Title

Plant Secondary Metabolism: Identifying Biosynthetic Pathways and Genes for Plant Secondary Metabolites

Date
26th April 2016, Tuesday
Venue
Executive Classroom, S8-03-14
Time
12pm-1pm
 
 
Speaker

Dr Ravi Gooneratne
Associate Professor in Toxicology
Faculty of Agriculture & Life Sciences, Lincoln University, Canterbury, New Zealand
Visiting Professor, Guangdong Ocean University, Zhanjiang, China

Title

Resistance to Antibiotics: Gut Microbiota & Mechanisms

Date
25th April 2016, Monday
Venue
Seminar Room S16-04-30
Time
12pm-1pm
 
 
Speaker

Dr. Alain Le Bail

Food Science and Process Engineering, University of  Nantes, France

Dr. Patricia Le Bail

National Institute of the Agronomic Research, France 

Title

"Impact of Electrical Disturbances on Crystallization in Food Systems" & "Cake Staling: Understanding Interactions between Ingredient"

Date
1st April 2016, Friday
Venue
Seminar Room S15-03-15
Time
1pm-2pm
 
 
Speaker

Dr Xichun Peng & Dr. Shiyi Ou

Department of Food Science and Engineering at Jinan University, Guangzhou

Title

"Probing the Relationship between Gut Microbiota and Over-Ingestion of Energy Based on High Dietary-Fiber Diets" & "Effect of chlorogenic acid on the formation of acrylamide and HMF, and the adducts formed with amino acids"

Date
19 January 2016, Friday
Venue
Seminar Room S16-04-30
Time
10am-12pm
     
Speaker

Dr. Boris Nemzer
Senior Director, Research and development and quality assurance at VDF FutureCeuticals, Inc (Momence, IL, USA), Professor, Department of Food Science and Human Nutrition at University of Illinois at Urbana-Champaign (USA)

Title

Effect of Phytochemicals on Free Radicals Formation and BDNF in Humans

Date
18 January 2016, Monday
Venue
Seminar Room S16-04-30
Time
12pm-1pm
 
 
Speaker

Mr. Foo Check Woo
Director, of 5P Consulting


Title

Journey from Ivory Tower to the Real World of the Food Industry

Date
11 January 2016, Monday
Venue
Seminar Room S16-04-30
Time
12pm-1pm

 

 

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