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Home
About Us
About NUS FST
Director's Message
What is Food Science & Technology
Our Vision & Mission
Newsletters
Locate Us
Contact Us
Our People
Academic Staff
HUANG Dejian
KIM Jung Eun
LEONG Lai Peng
LIU Mei Hui
LIU Shaoquan
YANG Hongshun
ZHOU Weibiao
Adjunct Staff
Joanne CHAN
CHUA Sin Bin
Lincoln LIM
Peter ONG
Takuya SATO
Admin and Technical Staff
Research
Research Groups
Flavour & Fermentation
Food Bioactive Molecules
Food Processing & Engineering
Food Microbiology & Safety
Our Facilities
Our Services
Education
Undergraduates
Admission Information
Course Structure
Frequently Asked Questions
Module Descriptions
Level Advisors
New FST major Students
Course Work Time-Table
Examinations Time-Table
Scholarships and Awards
Postgraduates
Admission Information
Admission Criteria
Coursework Requirements
Online Application
FAQ
Postgraduates Awards
Events
Lunch Time Seminars
Symposiums & Workshops
FST Society
Opportunities
Industry Collaborations
UROPS in Science
Food Innovation Project
Honours Project
Postgraduates Project
Professional Placement
Jobs Opportunities
Tenure-track positions
NUS FST Research Positions
Industrial Jobs
Our Vision and Mission
About NUS FST
Our Vision & Mission
