MSc in Food Science &

Human Nutrition (by coursework)

Our MSc (coursework) in Food Science & Human Nutrition is slated for the inaugural intake for AY2018/19 Aug. Application link is now opened.

View Details

Tharp & Young on Ice Cream

17-21 June 2019

The biennial Tharp & Young on Ice Cream short course will be conducted in NUS again in 2019.

 

View Details

NUS-FST PhD graduates continue its success of winning one of the most prestigious global FST awards-IUFoST Young Scientist Award

Mumbai, India, 23-27 October 2018

International Union of Food Science and Technology (IUFoST) just announced the 2018 IUFoST Young Scientist Award winners. Congratulations to Dr. KIM Min-Jeong for being one of the six winners!

Min-Jeong continues the success of NUS-FST PhD alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Sheng Bao in 2010, Dr. LIU Yeting in 2012, Dr. LEE Pin Rou, Christine in 2014, and Dr. WU Ziyun in 2016.

 

View Details

Young Scientist Award Winner for Oral Presentation for Food & Agriculture Track

30 July to 1st Aug 2018, Malaysia

Congratulations to Mr. Chua Jianyong, a current Ph.D. candidate under A/P LIU Shao Quan's supervision, was awarded Young Scientist Award Winner for the Oral Presentation for Food & Agriculture Track at the International Conference on Beneficial Microbes 2018 in Kuching, Malaysia!

View Details

Poster Competition @ IFT Annual Meeting

July 2018, Chicago

Congratulations to Ms ZHOU Yige, a current Ph.D. candidate under Dr Yang Hongshun’s supervision, was awarded 3rd Place Poster Competition for her presentation in the Aquatic Food Products Division at the Institute of Food Technologists (IFT) Annual Meeting in Chicago in July 2018!

View Details

Come join us for an exciting learning journey
Lim Jie Ai, Class of 2018

Watch the video about our final year student, Lim Jie Ai, on what is life like as a NUS FST undergraduate.

View Details

Food as medicine hold key in war on diabetes
Science Talk, The Straits Times

Functional foods which are diabetic friendly may be the key to combat diabetes.

View Details

Her food fight: To get everyone to eat right
Verleen Goh

Read about our NUS FST alumna, Verleen Goh who co-founded Alchemy Foodtech and invented Diabetec ®, a glycemic lowering technology that when added at a small percentage to white refined carbohydrate staples lowers the food's glycemic index (GI) and increases its fibre content to help people prevent and manage diabetes without changing the taste, texture and colour of the food.

View Details

FST Industry Day 2018

Food Innovation Product Awards 2018
19 April 2018

Congratulations to all 3 NUS-FST teams for winning the "Most Functional Award", "Best Convenient Food Award" and a "Special Commendation Award" at the Food Innovation Product Award Ceremony on 19 April 2018 organised by Singapore Food Manufacturers' Association.

View Details

Lunch Time Seminar

15 Oct 2018, 12-1pm

Venue: S14-06-19, Seminar Room, National University of Singapore

View Details

Nanoparticles for rapid pesticide screening
16 Feb 2018

Dr. Yang Hongshun and PhD student Yu Xi, synthesised novel magnetic nanoparticles that can effectively screen for trace amounts of pesticide residue in vegetable samples.

View Details

The Pineapple Issue 16
FST Annual Newsletter is now out!

 

View Details

FST Researchers created Tofu Whey Tipple

27 November 2017

Associate Professor Liu Shao Quan and PhD. Student, Chua Jianyong have successfully turned tofu whey into a tasty alcoholic beverage which named Sachi.

View Details

Team NUS FST Award Winners

ASEAN Food Quiz Bowl Award Winners

14-17 November 2017

An all-NUS-student Singapore team won the ASEAN Food Quiz Bowl Award at the 15th ASEAN Food Conference (AFC 2017) held on 14-16 November 2017 in Ho Chi Minh City, Vietnam. The team consists of Andrea Koo Wanqi, Lim Si En, Victoria, Lim Yu Shan and Liu Hanzhi, .

Congratulations!

View Details

Team NUS FST Award Winners

ACS Division of Agricultural and Food Chemistry Sponsored Graduate Student Oral Presentation Competition

6 November 2017

Teo Ni Zhen, MSc student under the supervision of Prof. Zhou Weibiao won the ACS Division of Agricultural and Food Chemistry sponsored graduate student oral presentation competition held at the 1st ACS Asia-Pacific International Chapters Conference (APICC) in Jeju, South Korea on 5-8 November 2017. Her presentation was titled "Potential benefits of anthocyanin fortified cake".

Congratulations!

View Details

Faculty Position

The NUS FST programme and A*STAR jointly invite application for faculty position, Director, Food Structure Engineering for Nutrition and Health.

View Details

Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Food Biotechnology.

View Details

Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.

View Details

Archive news