MSc in Food Science &
Human Nutrition (by coursework)
Our MSc (coursework) in Food Science & Human Nutrition is slated for the inaugural intake for AY2018/19 Aug. Application link is now opened.
Tharp & Young on Ice Cream
17-21 June 2019
The biennial Tharp & Young on Ice Cream short course will be conducted in NUS again in 2019.
NUS-FST PhD graduates continue its success of winning one of the most prestigious global FST awards-IUFoST Young Scientist Award
Mumbai, India, 23-27 October 2018
International Union of Food Science and Technology (IUFoST) just announced the 2018 IUFoST Young Scientist Award winners. Congratulations to Dr. KIM Min-Jeong for being one of the six winners!
Min-Jeong continues the success of NUS-FST PhD alumni in winning this prestigious global biennial award: Dr. T. Velmurugan THAVASI in 2008, Dr. FENG Sheng Bao in 2010, Dr. LIU Yeting in 2012, Dr. LEE Pin Rou, Christine in 2014, and Dr. WU Ziyun in 2016.
Young Scientist Award Winner for Oral Presentation for Food & Agriculture Track
30 July to 1st Aug 2018, Malaysia
Congratulations to Mr. Chua Jianyong, a current Ph.D. candidate under A/P LIU Shao Quan's supervision, was awarded Young Scientist Award Winner for the Oral Presentation for Food & Agriculture Track at the International Conference on Beneficial Microbes 2018 in Kuching, Malaysia!
Poster Competition @ IFT Annual Meeting
July 2018, Chicago
Congratulations to Ms ZHOU Yige, a current Ph.D. candidate under Dr Yang Hongshun’s supervision, was awarded 3rd Place Poster Competition for her presentation in the Aquatic Food Products Division at the Institute of Food Technologists (IFT) Annual Meeting in Chicago in July 2018!
Food as medicine hold key in war on diabetes
Science Talk, The Straits Times
Functional foods which are diabetic friendly may be the key to combat diabetes.
Her food fight: To get everyone to eat right
Read about our NUS FST alumna, Verleen Goh who co-founded Alchemy Foodtech and invented Diabetec ®, a glycemic lowering technology that when added at a small percentage to white refined carbohydrate staples lowers the food's glycemic index (GI) and increases its fibre content to help people prevent and manage diabetes without changing the taste, texture and colour of the food.
Food Innovation Product Awards 2018
19 April 2018
Congratulations to all 3 NUS-FST teams for winning the "Most Functional Award", "Best Convenient Food Award" and a "Special Commendation Award" at the Food Innovation Product Award Ceremony on 19 April 2018 organised by Singapore Food Manufacturers' Association.
Lunch Time Seminar
15 Oct 2018, 12-1pm
Venue: S14-06-19, Seminar Room, National University of Singapore
Nanoparticles for rapid pesticide screening
16 Feb 2018
Dr. Yang Hongshun and PhD student Yu Xi, synthesised novel magnetic nanoparticles that can effectively screen for trace amounts of pesticide residue in vegetable samples.
The Pineapple Issue 16
FST Annual Newsletter is now out!
FST Researchers created Tofu Whey Tipple
27 November 2017
Associate Professor Liu Shao Quan and PhD. Student, Chua Jianyong have successfully turned tofu whey into a tasty alcoholic beverage which named Sachi.
ASEAN Food Quiz Bowl Award Winners
14-17 November 2017
An all-NUS-student Singapore team won the ASEAN Food Quiz Bowl Award at the 15th ASEAN Food Conference (AFC 2017) held on 14-16 November 2017 in Ho Chi Minh City, Vietnam. The team consists of Andrea Koo Wanqi, Lim Si En, Victoria, Lim Yu Shan and Liu Hanzhi, .
ACS Division of Agricultural and Food Chemistry Sponsored Graduate Student Oral Presentation Competition
6 November 2017
Teo Ni Zhen, MSc student under the supervision of Prof. Zhou Weibiao won the ACS Division of Agricultural and Food Chemistry sponsored graduate student oral presentation competition held at the 1st ACS Asia-Pacific International Chapters Conference (APICC) in Jeju, South Korea on 5-8 November 2017. Her presentation was titled "Potential benefits of anthocyanin fortified cake".
Our FST Degrees are accredited
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.