MSc in Food Science & Human Nutrition (by coursework)

Our MSc (coursework) in Food Science & Human Nutrition is slated for the inaugural intake for AY2018/19 Aug. Application link is now opened.

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Come join us for an exciting learning journey
Lim Jie Ai, Class of 2018

Watch the video about our final year student, Lim Jie Ai, on what is life like as a NUS FST undergraduate.

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Food as medicine hold key in war on diabetes
Science Talk, The Straits Times

Functional foods which are diabetic friendly may be the key to combat diabetes.

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NUS FST post doc position in Nutrition
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Hands-on Baking Class

21 July 2018, 2pm-5pm

This baking class is designed to teach the basic foundation of sweet pastry making which include sweet tart dough and frangipane/ almond cream. Learn to make purple sweet potato Mont Blanc and Salted Caramel Brownie.

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Nutrition Workshop: Understanding of Food Labels & Weight Management

4 Aug 2018, 2pm-5pm

2 topics for discussion:

  1. Eating or Fasting?-Nutrition for Weight Management

  2. Making Sense on Food labels-Nutrition of Processed Foods

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Her food fight: To get everyone to eat right
Verleen Goh

Read about our NUS FST alumna, Verleen Goh who co-founded Alchemy Foodtech and invented Diabetec ®, a glycemic lowering technology that when added at a small percentage to white refined carbohydrate staples lowers the food's glycemic index (GI) and increases its fibre content to help people prevent and manage diabetes without changing the taste, texture and colour of the food.

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FST Industry Day 2018

Food Innovation Product Awards 2018
19 April 2018

Congratulations to all 3 NUS-FST teams for winning the "Most Functional Award", "Best Convenient Food Award" and a "Special Commendation Award" at the Food Innovation Product Award Ceremony on 19 April 2018 organised by Singapore Food Manufacturers' Association.

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Lunch Time Seminar
20 March 2018, 12-1pm

Characterisatics of anthocyanins in fortified cake: A possible potent inhibitor of lipase, a-glucosidase and sucrase

Combined effects of inactivated yeast derivatives and yeast cells on the growth and survival of Lactobacillus rhamnosus HN001 in milk

Venue: S14-06-20, Seminar Room, National University of Singapore

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Nanoparticles for rapid pesticide screening
16 Feb 2018

Dr. Yang Hongshun and PhD student Yu Xi, synthesised novel magnetic nanoparticles that can effectively screen for trace amounts of pesticide residue in vegetable samples.

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The Pineapple Issue 16
FST Annual Newsletter is now out!

 

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FST Researchers created Tofu Whey Tipple

27 November 2017

Associate Professor Liu Shao Quan and PhD. Student, Chua Jianyong have successfully turned tofu whey into a tasty alcoholic beverage which named Sachi.

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Team NUS FST Award Winners

ASEAN Food Quiz Bowl Award Winners

14-17 November 2017

An all-NUS-student Singapore team won the ASEAN Food Quiz Bowl Award at the 15th ASEAN Food Conference (AFC 2017) held on 14-16 November 2017 in Ho Chi Minh City, Vietnam. The team consists of Andrea Koo Wanqi, Lim Si En, Victoria, Lim Yu Shan and Liu Hanzhi, .

Congratulations!

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Team NUS FST Award Winners

ACS Division of Agricultural and Food Chemistry Sponsored Graduate Student Oral Presentation Competition

6 November 2017

Teo Ni Zhen, MSc student under the supervision of Prof. Zhou Weibiao won the ACS Division of Agricultural and Food Chemistry sponsored graduate student oral presentation competition held at the 1st ACS Asia-Pacific International Chapters Conference (APICC) in Jeju, South Korea on 5-8 November 2017. Her presentation was titled "Potential benefits of anthocyanin fortified cake".

Congratulations!

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Faculty Position

The NUS FST programme and A*STAR jointly invite application for faculty position, Director, Food Structure Engineering for Nutrition and Health.

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Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Food Biotechnology.

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Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.

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