MSc in Food Science & Human Nutrition (by coursework)

Our MSc (coursework) in Food Science & Human Nutrition is slated for the inaugural intake for AY2018/19 Aug. Application link will be opened in Dec 2017.

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Team NUS FST Award Winners

ASEAN Food Quiz Bowl Award Winners

14-17 November 2017

An all-NUS-student Singapore team won the ASEAN Food Quiz Bowl Award at the 15th ASEAN Food Conference (AFC 2017) held on 14-16 November 2017 in Ho Chi Minh City, Vietnam. The team consists of Andrea Koo Wanqi, Liu Hanzi, Lim Si En, Victoria and Lim Yu Shan.


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Faculty Position

The NUS FST programme and A*STAR jointly invite application for faculty position, Director, Food Structure Engineering for Nutrition and Health.

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SIFST Quiz Bowl Competition Winners
15 September 2017

Congratulations to NUS FST! We won the 2017 SIFST Quiz Bowl Competition today at Singapore Polytechnic. Andrea, Victoria, Yu Shan, Shu Jin and Hanzhi will represent Singapore to join the ASEAN Food Conference Quiz Bowl Competition in Vietnam, Nov. 2017!

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Postdoctoral Position

FST programme is looking for Postdoctoral Fellow Position in Food Processing/ Engineering.

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SEA Games Bronze Medallist
28 August 2017

Congratulations to Tong Kah Mun, our FST year 2 student who won the first Singapore's women's individual rhythmic gymnastic bronze medal at the SEA games.

(photo credit to Knight Ong, Team Nila)

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Lunch Time Seminar
22 August 2017

Structure Identification and biosynthesis of Bioactive Compounds

Venue: S14-06-19, Seminar Room, National University of Singapore

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FST Admission Procedures

Students who fall under the categories below, please apply through this link:

  1. NUS High School Diploma [Enrolling in AY2017/2018, AY2018/2019 and AY2019/2020]
  2. Other International Qualifications (e.g. Edexcel A-level, Unified Examination Certificate)[enrolling in AY2017/2018]
  3. Returning NSmen with NUS High School Diploma or International Baccalaureate (IB) Diploma [enrolling in AY2017/2018]


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FST winner in Outstanding Undergraduate Researcher Prize

Congratulations to Alcine Chan and Dr. Liu Shao Quan for being one of the winners in the annual university-wide Outstanding Undergraduate Researcher Prize (OURP) for AY2016/17.

Project Title: Probiotic Sour Beer

Supervisor: Assoc Prof Liu Shao Quan (Food Science & Technology Programme, Department of Chemistry, Faculty of Science)

Category: Individual in the annual university-wide Outstanding Undergraduate Researcher Prize (OURP) for AY2016/17.


FST researchers created gut friendly beer

Associate Professor Liu Shao Quan and final year project student Alcine Chan created the novel gut friendly beer which incorporates Probiotics into beer.

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Silver Winner of Science & Engineering Fair 2017

Congratulations to Joel Chan Zhi Yang, National JC student, who won a Silver Award at The Singapore Science & Engineering Fair (SSEF) 2017. Joel was mentored by Asst. Prof. YANG Hongshun and Ph.D. student Ms. ZHANG Jufang. Joel’s project is titled with “Development of Portable Sanitizing Unit Using Diluted Table Salt”.

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Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Food Biotechnology and Food Microbiology & Food Safety.

Food Innovation Product Award
18 Nov 2016

Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.

Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.

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