NUS Open Day
11 March 2017

Meet our Alumni Daniel Chia, Head of Human Resources Carlsberg, Singapore at NUS Open Day 2017 at NUS University Town.

View Details

NUS FST Open House
3, 10 & 17 March 2017

Meet us to know more about our degree programmes. The session will include a brief introduction to our programmes and a tour of our state-of-the art teaching lab.

Plastic Packaging and Shelf Life
17-18 April 2017

The professional workshop will be conducted by Dr. Gordon Robertson.

Tharp & Young on Ice cream Technical Short Course
12-16 June 2017

The biennial Tharp & Young on Ice cream short course conducted by Dr. Bruce Tharp and Dr. Steven Young is back in 2017.

Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Human Nutrition, Food Biotechnology and Food Microbiology & Food Safety.

Food Innovation Product Award
18 Nov 2016

Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.

Lunch Time Seminar
8 Feb 2017

Anti-obesity Activity and Mechanisms of Cyanidin-3-glucoside (C3G) on Obese db/db Mice

Venue: S14-06-19, Seminar Room, National University of Singapore

Postdoctoral Position

FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.

Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.