MSc in Food Science & Human Nutrition (by coursework)
Our MSc (coursework) in Food Science & Human Nutrition is slated for the inaugural intake for AY2018/19 Aug. Application link is now opened.
Food as medicine hold key in war on diabetes
Science Talk, The Straits Times
Functional foods which are diabetic friendly may be the key to combat diabetes.
NUS FST post doc position in Nutrition
Hands-on Baking Class
21 July 2018, 2pm-5pm
This baking class is designed to teach the basic foundation of sweet pastry making which include sweet tart dough and frangipane/ almond cream. Learn to make purple sweet potato Mont Blanc and Salted Caramel Brownie.
Her food fight: To get everyone to eat right
Read about our NUS FST alumna, Verleen Goh who co-founded Alchemy Foodtech and invented Diabetec ®, a glycemic lowering technology that when added at a small percentage to white refined carbohydrate staples lowers the food's glycemic index (GI) and increases its fibre content to help people prevent and manage diabetes without changing the taste, texture and colour of the food.
Food Innovation Product Awards 2018
19 April 2018
Congratulations to all 3 NUS-FST teams for winning the "Most Functional Award", "Best Convenient Food Award" and a "Special Commendation Award" at the Food Innovation Product Award Ceremony on 19 April 2018 organised by Singapore Food Manufacturers' Association.
Lunch Time Seminar
20 March 2018, 12-1pm
Characterisatics of anthocyanins in fortified cake: A possible potent inhibitor of lipase, a-glucosidase and sucrase
Combined effects of inactivated yeast derivatives and yeast cells on the growth and survival of Lactobacillus rhamnosus HN001 in milk
Venue: S14-06-20, Seminar Room, National University of Singapore
Nanoparticles for rapid pesticide screening
16 Feb 2018
Dr. Yang Hongshun and PhD student Yu Xi, synthesised novel magnetic nanoparticles that can effectively screen for trace amounts of pesticide residue in vegetable samples.
The Pineapple Issue 16
FST Annual Newsletter is now out!
FST Researchers created Tofu Whey Tipple
27 November 2017
Associate Professor Liu Shao Quan and PhD. Student, Chua Jianyong have successfully turned tofu whey into a tasty alcoholic beverage which named Sachi.
ASEAN Food Quiz Bowl Award Winners
14-17 November 2017
An all-NUS-student Singapore team won the ASEAN Food Quiz Bowl Award at the 15th ASEAN Food Conference (AFC 2017) held on 14-16 November 2017 in Ho Chi Minh City, Vietnam. The team consists of Andrea Koo Wanqi, Lim Si En, Victoria, Lim Yu Shan and Liu Hanzhi, .
ACS Division of Agricultural and Food Chemistry Sponsored Graduate Student Oral Presentation Competition
6 November 2017
Teo Ni Zhen, MSc student under the supervision of Prof. Zhou Weibiao won the ACS Division of Agricultural and Food Chemistry sponsored graduate student oral presentation competition held at the 1st ACS Asia-Pacific International Chapters Conference (APICC) in Jeju, South Korea on 5-8 November 2017. Her presentation was titled "Potential benefits of anthocyanin fortified cake".
Our FST Degrees are accredited
We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.