NUS Open Day
11 March 2017

Meet our Alumni Daniel Chia, Head of Human Resources Carlsberg, Singapore at NUS Open Day 2017 at NUS University Town.

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NUS FST Open House
3, 10 & 17 March 2017

Meet us to know more about our degree programmes. The session will include a brief introduction to our programmes and a tour of our state-of-the art teaching lab.


Plastic Packaging and Shelf Life
17-18 April 2017

The professional workshop will be conducted by Dr. Gordon Robertson.


Tharp & Young on Ice cream Technical Short Course
12-16 June 2017

The biennial Tharp & Young on Ice cream short course conducted by Dr. Bruce Tharp and Dr. Steven Young is back in 2017.


Tenure-Track Faculty Positions

The FST programme invites applications for tenure-track faculty positions in the areas of Human Nutrition, Food Biotechnology and Food Microbiology & Food Safety.


Food Innovation Product Award
18 Nov 2016

Congratulations to our NUS FST students in collaboration with Nature Nest Pte Ltd for winning 2 awards- Overall First Runner-up and Most Functional Award with their new product Veyotein.


Lunch Time Seminar
8 Feb 2017

Anti-obesity Activity and Mechanisms of Cyanidin-3-glucoside (C3G) on Obese db/db Mice

Venue: S14-06-19, Seminar Room, National University of Singapore


Postdoctoral Position

FST programme is looking for 2 Postdoctoral Fellow Positions to develop a novel technology to control fungal spoilage of fruits using light-emitting diodes and in Food Processing/ Engineering.


Our FST Degrees are accredited

We have received accreditation by IUFoST (International Union of Food Science & Technology) for the Bachelor of Science (Food Science and Technology) and the Bachelor of Science (Honours) (Food Science and Technology) courses since 2013.